Balsamic Roasted Brussels Sprouts

1 large bag of fresh brussels sprouts (i always buy the large bag from costco...NEVER use frozen.)
olive oil
kosher salt
good balsamic vinegar

wash and trim the ends of each of the brussels sprouts. tear off any dirty or dark leaves. cut each one in half, unless it's super small, then leave full size. pour onto a half sheet pan, drizzle a generous amount of olive oil and toss to coat. sprinkle with good kosher salt and place in preheated 425 degree oven. roast for about 20 minutes, or until just beginning to brown and look roasted. remove from oven and toss with balsamic vinegar. be careful not to breathe too deeply as you add the vinegar, as the steam coming off the pan is pretty strong with vinegar smell. make sure sprouts are thoroughly coated and place back in oven. continue to roast for about 5-6 more minutes. remove from oven, let cool slightly, and check for proper seasoning - add additional salt if desired. enjoy!

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