I saw this recipe made on Everyday Food and I thought, "I bet I could make that even better!" And so, tonight I did. I took the original recipe and added a few more veggies, cheese and changed the tomato topping. There are a few tweaks I might make next time, but overall, it was easy, healthy and fun to make. I have posted my version of it below. 2 tsps olive oil 1/2 medium onion, diced 1/4 green pepper, diced (It would probably be better with a red pepper for sweetness.) 1 carrot, diced 5 slices bacon 8 eggs 2 Tbsp water 1 cup mozzarella cheese Kosher salt and pepper, to taste 1/2 cup ricotta cheese 1-2 cups spaghetti sauce Preheat oven to 350°. In a 12" ovensafe nonstick skillet, heat 2 tsps olive oil. Cook carrot until soft, about 5 minutes. Add onion and pepper or any other veggies and cook until soft. Remove to paper towel and cool completely. In the skillet, cook bacon until done, not too crispy, though, as it will continue to cook in the oven. When do
we are two sisters using what we have up in our noggins to create things with our hands.