a new nothing with a speckled handle

i've been searching high and low for the perfect pancake recipe.  one that was healthy.  one that was versatile...add some blueberries, banana, pumpkin...whatever your mood desired that particular day.  one that i could whip up in a snap.  i've found it.  well, actually my friend, emily, found it and introduced me to it and its home .  i know i'll definitely be going back to visit goodlifeeats.com for some more tasty treats. and by the way, this recipe makes A LOT.  it'll be the perfect amount to store in the freezer and whip up for a quick AND healthy pancake dinner. Ingredients: For the mix: • 9 cups whole wheat flour • 2 1/2 cups barley flour • 2 1/2 cups oat flour • 2 1/2 cups brown rice flour • 2 cups rye flour • 2 1/2 cups cold milled flax • 4 cups powdered milk • 3 teaspoons salt • 1 cup baking powder For the pancakes: • 1 cup + 1 tablespoon mix • 1 egg, beaten • 2 tablespoons butter, melted • 1/4 cup sugar, honey, or ...

I've had this cookbook sitting in my collection for a VERY long time, but I've never put it to use! Until now, of course. I've been wanting to make my own bisquick for quite some time, but couldn't ever find the perfect recipe. All that time searching and I didn't even realize that I had the recipe all along. But it was worth the wait! The pancakes are delicious. They're light and fluffy yet hearty and filling. We grew up adding yogurt to our pancakes, but I'm not sure these even need that! They're delicious topped with fruit, or anything else your little heart desires. Mix recipe (Recipe has been modified from Make-A-Mix cookbook) 2 cups dry buttermilk powder 8 cups all-purpose flour 1/2 cup sugar 8 t. baking powder 4 t. baking soda 2 1/2 t. kosher salt Combine all ingredients in a large bowl and whisk to blend. Pour into a 12 cup container with lid. Store in a cool, dry place. Use within 6 months. Mix will retain its freshness longer when refriger...