last week i was one of many asked to bring a cake to a wedding reception. of course i said yes and of course i forgot. i had it all planned out...friday i would bake the perfect cakes and saturday i would frost and decorate said perfect cakes. only friday night as i fell to sleep i realized that not only had i not baked those cakes, but i also hadn't even picked up the ingredients for the cakes. hmmm. so saturday afternoon, after a fun filled morning at the herriman triathlon, i rushed around trying to find the perfect cake and the perfect frosting and the perfect filling. and i think this might be it. the cakes are very moist and the frosting is a delicious combination of the light airiness of whipped cream and the deep rich taste of cream cheese frosting. and the best part is that you can make them at the last minute and still feel like you're making a masterpiece! cake recipe one white cake mix with pudding 1 cup sour cream 1/2 cup vegetable oil 3 eggs 1/2
we are two sisters using what we have up in our noggins to create things with our hands.