a new nothing with a speckled handle

in my humble opinion, there is nothing that says holiday season quite like gingerbread.  the molasses spice smell that permeates the kitchen and the buttery flavor melting over the top warm even the most bitter of mornings.  or maybe you're the kind of family that makes breakfast for dinner...we are that kind of family for sure.  in fact, these gingerbread waffles were made on such a night when it was cold and grey outside and the kids were in the mood for something festive.  our 10 year old loves to cook and he's actually very talented in the kitchen, so he helped me make these waffles.  and when we realized we only had enough molasses to make one batch, he was really bummed out and could not believe that i didn't stock enough molasses to make all sorts of molasses type of things.  it was humorous for me, because, although i use molasses in bread making from time to time, it's not really something i stock up on by the gallon.  but maybe that wil...

I've had this cookbook sitting in my collection for a VERY long time, but I've never put it to use! Until now, of course. I've been wanting to make my own bisquick for quite some time, but couldn't ever find the perfect recipe. All that time searching and I didn't even realize that I had the recipe all along. But it was worth the wait! The pancakes are delicious. They're light and fluffy yet hearty and filling. We grew up adding yogurt to our pancakes, but I'm not sure these even need that! They're delicious topped with fruit, or anything else your little heart desires. Mix recipe (Recipe has been modified from Make-A-Mix cookbook) 2 cups dry buttermilk powder 8 cups all-purpose flour 1/2 cup sugar 8 t. baking powder 4 t. baking soda 2 1/2 t. kosher salt Combine all ingredients in a large bowl and whisk to blend. Pour into a 12 cup container with lid. Store in a cool, dry place. Use within 6 months. Mix will retain its freshness longer when refriger...