made this recipe a few weeks ago. it's a definite keeper. the perfect fall apple cake. 1 cup sugar 1/4 cup butter 1 egg 2 un-peeled shredded apples 1 cup flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 salt 1/2 cup chopped walnuts or pecans (optional) Pre-heat oven to 350 degrees. In a medium bowl cream together butter & sugar. Add egg & beat well. Add shredded apples & mix well. Stir in dry ingredients & mix until just combined. Stir in nuts. Pour into a greased 9x9 pan & bake for 40-50 minutes. Serve with caramel spice sauce & whipped cream. **double recipe for 9x13 pan & bake for 45-60 minutes. Caramel Spice Sauce: 1 stick butter 1 1/2 cup sugar (I would substitute for brown sugar for a more intense caramel flavor.) 3/4 cup evaporated milk 1 1/2 tsp vanilla 1/8 tsp. nutmeg In a small sauce pan on medium heat, melt together butter, sugar & milk for 10-15 minutes (do n...
we are two sisters using what we have up in our noggins to create things with our hands.