we haven't had any good posts in such a long time! there hasn't been any shortage of cooking and baking, just a shortage of extra time. these brownies are from America's Test Kitchen and they are my new favorite recipe. i love America's Test Kitchen recipes! and i love their detailed cookbooks. this recipe was tried and tried again in their test kitchens until they came up with the very best version. and i loved it. i didn't have enough unsweetened chocolate, so i actually decreased the amount and used what i had. they were perfect. not too cakey, not too fudgey, and just the right amount of melt-in-your-mouth-i-ness. classic brownies (adapted slightly from America's Test Kitchen) 1 1/4 cups plain cake flour 1/2 teaspoon salt 3/4 teaspoon baking powder 4 ounces unsweetened chocolate, chopped (I used a bar of ghirardelli unsweetened chocolate - use GOOD chocolate!) 12 tablespoons (1 1/2 sticks) butter, cut into pieces 2 1/4 cups sugar 4 lar
we are two sisters using what we have up in our noggins to create things with our hands.