Skip to main content

crock pot creamy southwest chicken



this recipe comes straight from pinterest.  i've tried to find the exact source and i think it was originally pinned from a pinner named mandy baughn - so she's gonna get the credit.  thanks, mandy - whoever you are!  she has it pinned as being a soup, but i think it is as versatile as you can possibly imagine.  i have made this recipe twice now and the second time i made a few slight adjustments and i absolutely loved it.  i think the improved recipe is so good that you can use it for whatever you can think up.  for instance, i've added milk to it at the end and eaten it as soup.  i have used it just as is and poured the creamy mixture over rice.  i've used the leftovers wrapped up in a tortilla with cheese and avocado.  i even had some large fritos and used them to dip right into the yummy mixture.  make it however you want, it's creamy and slightly spicy and entirely delicious.

1 can S&W mexican stewed tomatoes
1 can corn
1 can black beans (drained and rinsed)
3 chicken breasts (uncooked)
1 8 oz. pkg cream cheese
1 packet ranch dressing mix (can use hidden valley ranch, but penzey's spice buttermilk ranch spice mix is WAY better.  it's worth ordering online or visiting your nearby store.  i used 2 1/2 Tbsp of penzey's)
1 T cumin
2 T chili powder
1 tsp. garlic powder
2 chopped green onions
sour cream (opt.)
avocado (opt.)


add all ingredients except sour cream and avocado to crock pot.  mix ingredients together and cook on low for 6-8 hours or on high for 3-4 hours.  about 30 minutes before you're ready to serve, take two forks and shred chicken and mix ingredients together, then continue cooking.  if planning on using as soup, add 2-3 cups milk at the end and then allow it all to heat through before serving.



Comments

Popular posts from this blog

Lime Sugar Cookies (from America's Test Kitchen)

Once again, no picture yet. I'll post one when I get a chance. This is a great alternative to just the ordinary sugar cookie with frosting. I made the whole batch and froze half of it for later. The cookies taste great just out of the freezer! (makes about 2 dozen cookies) 2 cups sugar 1 teaspoon grated lime zest 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 3/4 sticks unsalted butter, softened 2 teaspoons vanilla extract 2 large eggs 2 (additional) teaspoons grated lime zest Place oven rack in the middle and heat oven to 350 F. Process 1/2 cup of sugar with 1 teaspoon grated lime zest until fragrant, about 10 seconds. Put this on a shallow dish for coating and set aside. In a separate bowl, whisk flour, baking powder, and salt together. Set aside. Beat butter and remaining 1 1/2 cups sugar together in a large bowl using an electric mixer on medium until light and fluffy, 3-6 minutes. Beat in vanilla and, then, the eggs and lime zest. Add eggs on...

sunday slow cooker: red beans and rice

in honor of mardi gras this year i made red beans and rice from scratch.  i am grateful to say that 6 years of my life took place in new orleans, la.  well, actually it was 5 years and 1 month + 11 months while we were displaced because of hurricane katrina, but we won't talk about that.  and during those 11 months in utah my heart was still in new orleans.  in case you're not familiar with new orleans, their claim to fame is FOOD.  and no ordinary food will do, no no no.  it must be GREAT FOOD.  and believe me, we had GREAT FOOD while we lived there.  and lots of it.   one of our favorite dishes was red beans and rice.  now that we don't live in new orleans, it's not as convenient to just run to the store and buy a can of already prepared Blue Runner beans.  so, i decided to come up with a recipe all on my own that used the slow cooker (it was sunday dinner and now with 1 o'clock church i'm using my slow cooke...

white chicken chili

this is the chili of winners.  my friend made this last year for a halloween chili cook off and won the "most-unique" prize.  to me that means, "better-than-your-average-beef-and-bean chili" award.  it really is.  the original recipe comes from cha cha .  "who's cha cha" you ask? who knows.  but she's come up with a mighty fine white chicken chili recipe.  be sure to bake up some cornbread and serve it with the chili.  (i finally found my favorite cornbread recipe the other day and must share on another post!) i have posted my version of the recipe, with only a few adjustments to the spiciness.  happy chili cookin'! 1 Tbsp vegetable oil 1 onion, chopped 2 cloves garlic, crushed 1 tsp fresh jalapeno, finely chopped 1 (4 oz) can chopped green chile peppers 2 tsp ground cumin ...