Skip to main content

fage

By
















if you haven't tried fage (pronounced fa-yeh) yet, let me be the first to tell you how wonderful it is.  it is greek strained yogurt.  i like to describe it as more like a european-style, dry, unsweetened yogurt.  it's high in protein, full of good probiotics and if you can find the 0% kind, it's fat free...not to mention that it's unbelievably creamy and delicious.  i use fage in many of the curry dishes that i make to tone down the spiciness or in any dish that needs a little creaminess, without adding cream.  another favorite way to eat it is in a fruit parfait for breakfast.  it's so filling, full of flavor, healthy, light and quick.  what more could you ask for in a breakfast dish?

fage
honey
granola
favorite fruit

add as much fage to your bowl as you will eat.  drizzle honey (about 2 Tbsp/1 cup, but you can always add more if you want it sweeter) over the fage and stir.  top with granola and your favorite fruit (my favs...strawberries, blueberries and raspberries.)  enjoy. 
Labels:

Comments

  1. celeste11/4/11 2:44 PM

    LOVE greek yogurt. (try freezing it in your icecream maker sometime--delish!) i've tried a lot of brands, and fage is definitely my favorite. so happy costco has started carrying it.

    ReplyDelete
  2. bebe19/4/11 11:14 PM

    That's pretty much what I eat for breakfast every morning! The Best!

    ReplyDelete

Post a Comment

Popular posts from this blog

heart cookies

By
got this recipe from martha for valentine's day.  it is a mix between an oatmeal cookie and a shortbread cookie and oh so yummy.  i'll be taking these to a preschool party and around to some of my friends tomorrow.  they are reminiscent of graham crackers and chocolate frosting, which my husband and kids love, so i'm hoping they enjoy these.  the dough turned out be a bit different than the recipe claims, but i made it work.  i've changed the recipe only slightly-i dipped the hearts in melted chocolate chips rather than sandwiching nutella between two cookies.   one great tip on melting chocolate is do it in the microwave!  it's so easy and you don't have to worry about a double-boiler and all that clean up.  ina garten, the barefoot contessa and one of my cooking idols, gives a great explanation on how to do it here .  i'm sure the nutella way would be good, too.  it's just not something i regularly have in my pan...
8 comments
Read more

sunday slow cooker: red beans and rice

By
in honor of mardi gras this year i made red beans and rice from scratch.  i am grateful to say that 6 years of my life took place in new orleans, la.  well, actually it was 5 years and 1 month + 11 months while we were displaced because of hurricane katrina, but we won't talk about that.  and during those 11 months in utah my heart was still in new orleans.  in case you're not familiar with new orleans, their claim to fame is FOOD.  and no ordinary food will do, no no no.  it must be GREAT FOOD.  and believe me, we had GREAT FOOD while we lived there.  and lots of it.   one of our favorite dishes was red beans and rice.  now that we don't live in new orleans, it's not as convenient to just run to the store and buy a can of already prepared Blue Runner beans.  so, i decided to come up with a recipe all on my own that used the slow cooker (it was sunday dinner and now with 1 o'clock church i'm using my slow cooke...
4 comments
Read more

hash brown quiche

By
sorry i've been m.i.a. for a while.  i haven't really been m.i.a.  i just moved across the country in the middle of the first trimester of my third pregnancy and i've been a little wonky the past few months.  (ask my husband)  while in the throngs of packing up our house full of junk, er... things, i just couldn't keep up with all my responsibilities, so the blog had to go...temporarily.  plus, i mean really, along with all the yucks of those first few months like feeling like your stomach is turning inside out and you can barely keep control of your balance and you don't even want to think about food, i had a strange aversion to all things cyberspace.  even the thought of facebook or checking my email or this blog sent me into a spin of nausea.  strange, i know.  i can't really explain it.  i do have a friend who said when she was pregnant she had a strange aversion to certain people.  anytime she saw someone in particu...
4 comments
Read more