
Gourmet Waffle Cones
yield: about 8 cones
1 whole egg
1 egg white
1/2 tsp. salt
1/2 cup granulated sugar
2/3 cup all purpose flour
3 tbsp butter, melted and cooled
1 1/2 tsp. good quality vanilla
*optional: substitute almond extract for the vanilla
beat the egg, egg white, salt and sugar in small bowl with wire whisk until well blended and light yellow in color, about 2 minutes. add vanilla, melted butter, and flour and whisk until well blended. spoon about 2 tbsp batter into center of preheated waffle iron and bake for approx. 1 minute or until desired color. i like mine just barely golden brown. immediately remove from waffle iron and roll into shape, or press into the bottom of a bowl, or leave flat and cool. these can be used in any desired shape, cones, bowls, or even flat and then cut into triangles. i even love to crunch up the broken pieces and top any flavor of ice cream.
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