you've gotta get one of these!

a few years ago my mother-in-law bought me a waffle cone maker for Christmas. i've been putting it to good use ever since. our family loves to make waffle cones for family night...or for any night in-between. i love to bring freshly made cones to neighborhood functions. it's sure to impress! and the point of life is to impress the neighbors, right? ;) i know you can still buy my exact version on amazon or a few other sites for about $50. the batter is very easy and you can whip these up just in time for an ice cream party, or even a big football game! dip the tips in melted white chocolate and add some sprinkles or chopped nuts and you go from delicious to gourmet! the recipe is actually included in the instruction booklet, but of course i had to mess around with it a little. here's my new and improved version:

Gourmet Waffle Cones

yield: about 8 cones

1 whole egg
1 egg white
1/2 tsp. salt
1/2 cup granulated sugar
2/3 cup all purpose flour
3 tbsp butter, melted and cooled
1 1/2 tsp. good quality vanilla
*optional: substitute almond extract for the vanilla

beat the egg, egg white, salt and sugar in small bowl with wire whisk until well blended and light yellow in color, about 2 minutes. add vanilla, melted butter, and flour and whisk until well blended. spoon about 2 tbsp batter into center of preheated waffle iron and bake for approx. 1 minute or until desired color. i like mine just barely golden brown. immediately remove from waffle iron and roll into shape, or press into the bottom of a bowl, or leave flat and cool. these can be used in any desired shape, cones, bowls, or even flat and then cut into triangles. i even love to crunch up the broken pieces and top any flavor of ice cream.

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heart cookies

got this recipe from martha for valentine's day. it is a mix between an oatmeal cookie and a shortbread cookie and oh so yummy. i'll be taking these to a preschool party and around to some of my friends tomorrow. they are reminiscent of graham crackers and chocolate frosting, which my husband and kids love, so i'm hoping they enjoy these. the dough turned out be a bit different than the recipe claims, but i made it work. i've changed the recipe only slightly-i dipped the hearts in melted chocolate chips rather than sandwiching nutella between two cookies. one great tip on melting chocolate is do it in the microwave! it's so easy and you don't have to worry about a double-boiler and all that clean up. ina garten, the barefoot contessa and one of my cooking idols, gives a great explanation on how to do it here . i'm sure the nutella way would be good, too. it's just not something i regularly have in my pantry, for good reason.

hash brown quiche

sorry i've been m.i.a. for a while. i haven't really been m.i.a. i just moved across the country in the middle of the first trimester of my third pregnancy and i've been a little wonky the past few months. (ask my husband) while in the throngs of packing up our house full of junk, er... things, i just couldn't keep up with all my responsibilities, so the blog had to go...temporarily. plus, i mean really, along with all the yucks of those first few months like feeling like your stomach is turning inside out and you can barely keep control of your balance and you don't even want to think about food, i had a strange aversion to all things cyberspace. even the thought of facebook or checking my email or this blog sent me into a spin of nausea. strange, i know. i can't really explain it. i do have a friend who said when she was pregnant she had a strange aversion to certain people. anytime she saw someone in particular, it would make her si

a little spicy, a little sweet, a little nutty, a little coconutty, a lot good

this one is a definite do-try recipe. i got it from my friend, jen, who has a fabulous cooking blog of her own. i've changed her recipe around just a smidgen to fit my tastes. if you love thai food (which i do), if you love spicy, sweet, nuts, coconuts, than you will love this. it's nice to find a massaman that compares to my favorite at bangkok grill in orem, ut. move over cafe rio--when i visit utah, i visit bangkok grill (and el azteca for their to.die.for tamales). but now i can make it from the comforts of my kansas city home. thanks, jen. (she also has a tamale recipe on her blog which i MUST try. who knows--maybe i won't need el azteca any more!) Massaman Curry 1/4 onion, cut into pieces 1/2 lb chicken breast, sliced thinly (i used about 5 chicken tenders.) 3 Tbsp unsalted cashews 8 small yukon gold potatoes, peeled, scored and cut into chunks (scoring is the best word to describe it--drag a fork down the length of it. it's the way bangkok grill

a new nothing with a speckled handle

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