Skip to main content

you've gotta get one of these!

a few years ago my mother-in-law bought me a waffle cone maker for Christmas. i've been putting it to good use ever since. our family loves to make waffle cones for family night...or for any night in-between. i love to bring freshly made cones to neighborhood functions. it's sure to impress! and the point of life is to impress the neighbors, right? ;) i know you can still buy my exact version on amazon or a few other sites for about $50. the batter is very easy and you can whip these up just in time for an ice cream party, or even a big football game! dip the tips in melted white chocolate and add some sprinkles or chopped nuts and you go from delicious to gourmet! the recipe is actually included in the instruction booklet, but of course i had to mess around with it a little. here's my new and improved version:

Gourmet Waffle Cones

yield: about 8 cones

1 whole egg
1 egg white
1/2 tsp. salt
1/2 cup granulated sugar
2/3 cup all purpose flour
3 tbsp butter, melted and cooled
1 1/2 tsp. good quality vanilla
*optional: substitute almond extract for the vanilla

beat the egg, egg white, salt and sugar in small bowl with wire whisk until well blended and light yellow in color, about 2 minutes. add vanilla, melted butter, and flour and whisk until well blended. spoon about 2 tbsp batter into center of preheated waffle iron and bake for approx. 1 minute or until desired color. i like mine just barely golden brown. immediately remove from waffle iron and roll into shape, or press into the bottom of a bowl, or leave flat and cool. these can be used in any desired shape, cones, bowls, or even flat and then cut into triangles. i even love to crunch up the broken pieces and top any flavor of ice cream.

Comments

Popular posts from this blog

sunday slow cooker: red beans and rice

in honor of mardi gras this year i made red beans and rice from scratch.  i am grateful to say that 6 years of my life took place in new orleans, la.  well, actually it was 5 years and 1 month + 11 months while we were displaced because of hurricane katrina, but we won't talk about that.  and during those 11 months in utah my heart was still in new orleans.  in case you're not familiar with new orleans, their claim to fame is FOOD.  and no ordinary food will do, no no no.  it must be GREAT FOOD.  and believe me, we had GREAT FOOD while we lived there.  and lots of it.   one of our favorite dishes was red beans and rice.  now that we don't live in new orleans, it's not as convenient to just run to the store and buy a can of already prepared Blue Runner beans.  so, i decided to come up with a recipe all on my own that used the slow cooker (it was sunday dinner and now with 1 o'clock church i'm using my slow cooke...

heart cookies

got this recipe from martha for valentine's day.  it is a mix between an oatmeal cookie and a shortbread cookie and oh so yummy.  i'll be taking these to a preschool party and around to some of my friends tomorrow.  they are reminiscent of graham crackers and chocolate frosting, which my husband and kids love, so i'm hoping they enjoy these.  the dough turned out be a bit different than the recipe claims, but i made it work.  i've changed the recipe only slightly-i dipped the hearts in melted chocolate chips rather than sandwiching nutella between two cookies.   one great tip on melting chocolate is do it in the microwave!  it's so easy and you don't have to worry about a double-boiler and all that clean up.  ina garten, the barefoot contessa and one of my cooking idols, gives a great explanation on how to do it here .  i'm sure the nutella way would be good, too.  it's just not something i regularly have in my pan...

white chicken chili

this is the chili of winners.  my friend made this last year for a halloween chili cook off and won the "most-unique" prize.  to me that means, "better-than-your-average-beef-and-bean chili" award.  it really is.  the original recipe comes from cha cha .  "who's cha cha" you ask? who knows.  but she's come up with a mighty fine white chicken chili recipe.  be sure to bake up some cornbread and serve it with the chili.  (i finally found my favorite cornbread recipe the other day and must share on another post!) i have posted my version of the recipe, with only a few adjustments to the spiciness.  happy chili cookin'! 1 Tbsp vegetable oil 1 onion, chopped 2 cloves garlic, crushed 1 tsp fresh jalapeno, finely chopped 1 (4 oz) can chopped green chile peppers 2 tsp ground cumin ...