Skip to main content

magic cookie bars

By



















this is a recipe that comes from our dear, sweet, loving mom. (did i get extra points, mom?) growing up, she always made the best food, be it baking or cooking! she's the one who really taught us how to be creative in the kitchen. and she learned from her mom, who was a perfectionist when it came to recipe creations! so you could say that our love of good food comes naturally. this recipe is so simple yet so delicious. the last time i made it, however, i decided to experiment a little with some extra flavors. the result was delicious...and i dare say there is a little extra magic in these magic cookie bars! ;)

for the graham cracker crust:

1 1/2 inner packages graham crackers, crumbled
1 1/4 cubes butter, melted
pour butter into 9x13 inch pan. add graham crackers and blend with fork. use fork to press into crust along the bottom and partially up the sides of the pan.

Sprinkle with:
1 cup milk chocolate chips (you could use semi sweet, but i'm a milk kind of girl)
1 cup butterscotch chips
1 cup white chocolate chips
1 cup pecans
1 1/2 cups coconut

pour over 1 can sweetened condensed milk evenly over top
drizzle over the top with 1/2 jar of good quality caramel ice cream topping

bake at 350 degrees for 30 - 35 minutes or until rich and golden brown along all the edges and the center is bubbling. (make sure they're done! you want the evaporated milk to really cook and get caramelized!)

Labels

Labels:

Comments

  1. Anonymous13/1/11 12:33 PM

    I wants some NOW, These are so tasty!

    ReplyDelete

Post a Comment

Popular posts from this blog

white chicken chili

By
this is the chili of winners.  my friend made this last year for a halloween chili cook off and won the "most-unique" prize.  to me that means, "better-than-your-average-beef-and-bean chili" award.  it really is.  the original recipe comes from cha cha .  "who's cha cha" you ask? who knows.  but she's come up with a mighty fine white chicken chili recipe.  be sure to bake up some cornbread and serve it with the chili.  (i finally found my favorite cornbread recipe the other day and must share on another post!) i have posted my version of the recipe, with only a few adjustments to the spiciness.  happy chili cookin'! 1 Tbsp vegetable oil 1 onion, chopped 2 cloves garlic, crushed 1 tsp fresh jalapeno, finely chopped 1 (4 oz) can chopped green chile peppers 2 tsp ground cumin ...
3 comments
Read more

Lime Sugar Cookies (from America's Test Kitchen)

By
Once again, no picture yet. I'll post one when I get a chance. This is a great alternative to just the ordinary sugar cookie with frosting. I made the whole batch and froze half of it for later. The cookies taste great just out of the freezer! (makes about 2 dozen cookies) 2 cups sugar 1 teaspoon grated lime zest 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 3/4 sticks unsalted butter, softened 2 teaspoons vanilla extract 2 large eggs 2 (additional) teaspoons grated lime zest Place oven rack in the middle and heat oven to 350 F. Process 1/2 cup of sugar with 1 teaspoon grated lime zest until fragrant, about 10 seconds. Put this on a shallow dish for coating and set aside. In a separate bowl, whisk flour, baking powder, and salt together. Set aside. Beat butter and remaining 1 1/2 cups sugar together in a large bowl using an electric mixer on medium until light and fluffy, 3-6 minutes. Beat in vanilla and, then, the eggs and lime zest. Add eggs on...
Post a Comment
Read more

sunday slow cooker: red beans and rice

By
in honor of mardi gras this year i made red beans and rice from scratch.  i am grateful to say that 6 years of my life took place in new orleans, la.  well, actually it was 5 years and 1 month + 11 months while we were displaced because of hurricane katrina, but we won't talk about that.  and during those 11 months in utah my heart was still in new orleans.  in case you're not familiar with new orleans, their claim to fame is FOOD.  and no ordinary food will do, no no no.  it must be GREAT FOOD.  and believe me, we had GREAT FOOD while we lived there.  and lots of it.   one of our favorite dishes was red beans and rice.  now that we don't live in new orleans, it's not as convenient to just run to the store and buy a can of already prepared Blue Runner beans.  so, i decided to come up with a recipe all on my own that used the slow cooker (it was sunday dinner and now with 1 o'clock church i'm using my slow cooke...
4 comments
Read more