Skip to main content

quick and easy dinner rolls

I love homemade bread. i actually make it quite often and i have a lot of different recipes that i use depending on the time i have. i like bread in just about any form or flavor! i also really like cooking shows. imagine that! we switched our tv programming a while ago and had a short few months of the cooking channel. it's so fantastic and i fell in love with a bunch of shows just in time for the channel to be cut! i was lucky to be able to catch a few of kelsey nixon's shows "kelsey's essentials" and i really love her recipes. one of those recipes is this quick and easy bread recipe. when i first read it over after watching the show i couldn't believe the amount of yeast! it seemed like too much, so i cut it way back. the rolls were still delicious, but they didn't rise fast like they're supposed to. so my advice would be to use the exact recipe, yeast and all! and enjoy some for dinner tonight. or use the recipe for cinnamon rolls!

3 pkg. active dry yeast or about 3 Tbsp.
1 3/4 cup warm water
1/2 cup honey
1/2 cup melted butter
1/2 Tbsp salt
2 large eggs, beaten
6 - 7 cups flour
melted butter

in the bowl of a stand mixer, add yeast and warm water and stir to dissolve yeast. stir in honey. add melted butter, salt and eggs and mix together on low speed. add flour, beginning with one cup at a time until dough creates a paste. mix for 2 minutes. continue adding additional flour until dough separates from bowl. knead for 3-4 minutes until dough is soft and elastic. portion into equal roll sizes and add to rimmed pie dish, or roll into desired shape. brush with melted butter and allow to rise until doubled in size. bake in 400 degree oven for 25 minutes or until the tops are a rich golden brown. remove from oven and brush with additional melted butter and sprinkle with kosher or sea salt.

Comments

  1. I'm going to have to try this recipe. I gave up on baking when we moved "up the hill." The elevation ruined everything I tried to bake! Now that I've relocated to the "flat land" I just might have to give it another whirl! Thanks for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

heart cookies

got this recipe from martha for valentine's day.  it is a mix between an oatmeal cookie and a shortbread cookie and oh so yummy.  i'll be taking these to a preschool party and around to some of my friends tomorrow.  they are reminiscent of graham crackers and chocolate frosting, which my husband and kids love, so i'm hoping they enjoy these.  the dough turned out be a bit different than the recipe claims, but i made it work.  i've changed the recipe only slightly-i dipped the hearts in melted chocolate chips rather than sandwiching nutella between two cookies.   one great tip on melting chocolate is do it in the microwave!  it's so easy and you don't have to worry about a double-boiler and all that clean up.  ina garten, the barefoot contessa and one of my cooking idols, gives a great explanation on how to do it here .  i'm sure the nutella way would be good, too.  it's just not something i regularly have in my pantry, for good reason. 

hash brown quiche

sorry i've been m.i.a. for a while.  i haven't really been m.i.a.  i just moved across the country in the middle of the first trimester of my third pregnancy and i've been a little wonky the past few months.  (ask my husband)  while in the throngs of packing up our house full of junk, er... things, i just couldn't keep up with all my responsibilities, so the blog had to go...temporarily.  plus, i mean really, along with all the yucks of those first few months like feeling like your stomach is turning inside out and you can barely keep control of your balance and you don't even want to think about food, i had a strange aversion to all things cyberspace.  even the thought of facebook or checking my email or this blog sent me into a spin of nausea.  strange, i know.  i can't really explain it.  i do have a friend who said when she was pregnant she had a strange aversion to certain people.  anytime she saw someone in particular, it would make her si

pear salad with lemon-garlic vinaigrette

i have a friend who served me this salad.  it was love at first taste.  i think i could spend the rest of my life with that dressing.  i found myself wanting to eat it so often, i had to find something else to pair it with (just plain drinking it was not an option, although, it did cross my mind.)  it actually happened by accident.  i added pears to my salad one day and loved it so much, the next day i decided to leave out the lettuce/spinach altogether.  the result:  a fantastic and easy salad that just may make your lips pucker up and make your heart skip a beat. 2 fresh pears, peel on and diced grated parmesan, or any other sharp cheese almonds, chopped or slivered (the original recipe calls for crumbled bacon, which would be fantastic even in this salad!) lemon-garlic vinaigrette juice of one lemon small clove of garlic, minced 2/3 cup canola oil salt and pepper to taste combine in a jar and shake to emulsify (or you can whisk in the canola oil to emulsify.